Jalapeno Grits Casserole

1. 1

   Place water and 1 teaspoon salt in saucepan.

2. 2

   Bring to boil. Stir in 1 cup regular grits.

3. 3

   Reduce heat to lowest setting and cook, covered, 5 to 20 minutes (while grits will be cooked in 5 minutes, they are much better after 20 minutes), stirring occasionally.

4. 4

   Generously butter a deep 2-quart baking dish. Place grits in large bowl.

5. 5

   Add cheese and butter and beat until smooth.

6. 6

   Stir in beaten eggs and jalapeno peppers and season to taste with salt and pepper.

7. 7

   Pour mixture into prepared baking dish.

8. 8

   Bake at 350u00b0 until grits are set and top is lightly browned, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.