Jalapeno & Green Pepper Corn Bread Recipe

Name: Jalapeno & Green Pepper Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CornBread; 1 cup whole wheat bread; 1 cup whole grain corn flour; 1 tablespoon baking powder; Pinch salt & pepper; 1 tablespoon apple cider vinegar; 1 tablespoon extra virgin olive oil; 1.5 cups sweetened soy, rice or almond milk, original flavour; 1/2 green pepper chopped, red can be used; 1 tablespoon chopped jalapeno, or canned; 1/4 cup chopped green onion or chives; 1/2 cup fresh, frozen or canned corn kernels; Garlic Butter; 1/3 cup margarine or butter; 1 garlic clove, peeled pressed; Pinch sea salt & pepper; 1 tablespoon chopped chives or any herb you like

Servings: persons

CornBread
1 cup whole wheat bread
1 cup whole grain corn flour
1 tablespoon baking powder
Pinch salt & pepper
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
1.5 cups sweetened soy, rice or almond milk, original flavour
1/2 green pepper chopped, red can be used
1 tablespoon chopped jalapeno, or canned
1/4 cup chopped green onion or chives
1/2 cup fresh, frozen or canned corn kernels
Garlic Butter
1/3 cup margarine or butter
1 garlic clove, peeled pressed
Pinch sea salt & pepper
1 tablespoon chopped chives or any herb you like

1
["Lightly oil or spray an 8""x8"" casserole dish
2
Preheat the oven to 350F
3
In a large bowl, blend dry ingredients together
4
Mix wet ingredients together. Pour into dry ingredients and mix with a spatula or wooden spoon. Before everything is mixed, add in the herbs, and vegetables. Continue to blend, do not over mix.
5
Spoon into casserole dish. With the spatula evenly spread the mixture to the sides.
6
Bake for 35-45 minutes until a skewer pierced through, comes out dry.", "Mix together and refrigerate until needed. Spread to your hearts desire. Keeping the calories in mind of course ;)"]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CornBread, 1 cup whole wheat bread, 1 cup whole grain corn flour, 1 tablespoon baking powder, and more.

Yes, Jalapeno & Green Pepper Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno & Green Pepper Corn Bread

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