Cabbage And Potatoes Recipe

1. 1

   Cut the cabbage in half and soak in combined salt and water for 15 min.

2. 2

   Agitate and drain well.

3. 3

   Shred the cabbage.

4. 4

   Heat the butter in a large, heavy skillet and add in the diced potatoes.

5. 5

   Cook over medium heat till lightly browned.

6. 6

   Add in minced onions and cook till transparent, about 5 min.

7. 7

   Add in cabbage and toss well.

8. 8

   When the cabbage starts to wilt, add in salt and pepper and wine vinegar.

9. 9

   Cover, with lid slightly askew, and simmer over low heat till tender, about 30-45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.