Jalapeno Glazed Steak With Bell Pepper Salsa Recipe

Name: Jalapeno Glazed Steak With Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs flank steaks, trimmed and scored; 1 cup balsamic vinegar; ½ cup olive oil; 1 medium onion, chopped; 4 garlic cloves, minced fine; 1 sprig cilantro, chopped; ¼ teaspoon black pepper, ground; ½ cup jalapeno jelly; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon cayenne pepper; 2 red peppers, diced fine; 2 green peppers, diced fine; 2 yellow peppers, diced fine; 1 whole red onion, diced fine; 1 sprig cilantro, chopped; 2 whole mangoes, diced; ½ cup rice vinegar; ½ teaspoon cayenne pepper, freshly ground; ⅔ cup orange juice; 3 garlic cloves, minced fine

Servings: persons

5 lbs flank steaks, trimmed and scored
1 cup balsamic vinegar
½ cup olive oil
1 medium onion, chopped
4 garlic cloves, minced fine
1 sprig cilantro, chopped
¼ teaspoon black pepper, ground
½ cup jalapeno jelly
¼ teaspoon black pepper, freshly ground
¼ teaspoon cayenne pepper
2 red peppers, diced fine
2 green peppers, diced fine
2 yellow peppers, diced fine
1 whole red onion, diced fine
1 sprig cilantro, chopped
2 whole mangoes, diced
½ cup rice vinegar
½ teaspoon cayenne pepper, freshly ground
⅔ cup orange juice
3 garlic cloves, minced fine

1
Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
2
Cover and marinate in fridge for at least 6 hours.
3
Mix jelly with pepper and cayenne.
4
Heat oven to 400F.
5
Remove steak from fridge and pat dry to remove any excess marinade.
6
Brush steak with glaze and finish to medium rare in oven.
7
(Time will vary, check often after 5 minutes).
8
Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
9
Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
10
As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
11
Salad- Serve on bed of your favorite greens topped with salsa.
12
Main course- Serve with sauteed shrimp over basmati rice.

2193

kcal

Calories

132

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 lbs flank steaks, trimmed and scored, 1 cup balsamic vinegar, ½ cup olive oil, 1 medium onion, chopped, and more.

Yes, Jalapeno Glazed Steak With Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Glazed Steak With Bell Pepper Salsa

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