Jalapeno Glazed Steak With Bell Pepper Salsa Recipe

Name: Jalapeno Glazed Steak With Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs flank steaks, trimmed and scored; 1 cup balsamic vinegar; ½ cup olive oil; 1 medium onion, chopped; 4 garlic cloves, minced fine; 1 sprig cilantro, chopped; ¼ teaspoon black pepper, ground; ½ cup jalapeno jelly; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon cayenne pepper; 2 red peppers, diced fine; 2 green peppers, diced fine; 2 yellow peppers, diced fine; 1 whole red onion, diced fine; 1 sprig cilantro, chopped; 2 whole mangoes, diced; ½ cup rice vinegar; ½ teaspoon cayenne pepper, freshly ground; ⅔ cup orange juice; 3 garlic cloves, minced fine

Servings: persons

5 lbs flank steaks, trimmed and scored
1 cup balsamic vinegar
½ cup olive oil
1 medium onion, chopped
4 garlic cloves, minced fine
1 sprig cilantro, chopped
¼ teaspoon black pepper, ground
½ cup jalapeno jelly
¼ teaspoon black pepper, freshly ground
¼ teaspoon cayenne pepper
2 red peppers, diced fine
2 green peppers, diced fine
2 yellow peppers, diced fine
1 whole red onion, diced fine
1 sprig cilantro, chopped
2 whole mangoes, diced
½ cup rice vinegar
½ teaspoon cayenne pepper, freshly ground
⅔ cup orange juice
3 garlic cloves, minced fine

1
Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
2
Cover and marinate in fridge for at least 6 hours.
3
Mix jelly with pepper and cayenne.
4
Heat oven to 400F.
5
Remove steak from fridge and pat dry to remove any excess marinade.
6
Brush steak with glaze and finish to medium rare in oven.
7
(Time will vary, check often after 5 minutes).
8
Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
9
Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
10
As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
11
Salad- Serve on bed of your favorite greens topped with salsa.
12
Main course- Serve with sauteed shrimp over basmati rice.

2193

kcal

Calories

132

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 lbs flank steaks, trimmed and scored, 1 cup balsamic vinegar, ½ cup olive oil, 1 medium onion, chopped, and more.

Yes, Jalapeno Glazed Steak With Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Glazed Steak With Bell Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions