Jalapeno Garlic Bread For Bread Machine Recipe

Name: Jalapeno Garlic Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, at room temperature; 2 1/2 tablespoons butter, at room temperature; 1/2 cup egg substitute; 1 teaspoon salt; 2 cups bread flour; 2 cups whole wheat flour; 1/4 cup sugar; 2 1/4 teaspoons active dry yeast; FILLING; 1/2 cup chopped seeded jalapeno pepper; 2 tablespoons chopped seeded jalapeno peppers; 9 garlic cloves, minced; 2 tablespoons butter, at room temperature and DIVIDED; 3 tablespoons grated parmesan cheese, DIVIDED

Servings: persons

1 cup milk, at room temperature
2 1/2 tablespoons butter, at room temperature
1/2 cup egg substitute
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
FILLING
1/2 cup chopped seeded jalapeno pepper
2 tablespoons chopped seeded jalapeno peppers
9 garlic cloves, minced
2 tablespoons butter, at room temperature and DIVIDED
3 tablespoons grated parmesan cheese, DIVIDED

1
Set out butter for filling to soften so you can spread it (2 tablespoons).
2
In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
3
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
4
While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
5
When cycle is completed, turn dough onto a lightly floured surface.
6
Divide dough in half.
7
For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
8
Roll up jelly-roll style, starting with a short side; pinch seam to seal.
9
Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
10
Cover and let rise in a warm place until doubled, about 40 minutes.
11
Melt remaining butter; brush over loaves.
12
Sprinkle with remaining cheese.
13
Bake at 350u00b0 for 25 to 30 minutes or until golden brown.
14
Remove from pans to wire racks to cool.

1058

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, at room temperature, 2 1/2 tablespoons butter, at room temperature, 1/2 cup egg substitute, 1 teaspoon salt, and more.

Yes, Jalapeno Garlic Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jalapeno Garlic Bread For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions