Jalapeno Dogs with Roasted Corn & Poblano Topping Recipe

Name: Jalapeno Dogs with Roasted Corn & Poblano Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn on the cob; 1 large poblano chile, seeded, chopped; 1/2 cup chopped red onions; 1 large clove garlic, chopped; 1 tsp. ground cumin; 2 tsp. olive oil; 4 OSCAR MAYER Jalapeno Dogs; 4 corn tortillas (6 inch), warmed; 1/4 cup crumbled queso fresco; 1/2 lime, cut into 4 wedges

Servings: persons

1 ear corn on the cob
1 large poblano chile, seeded, chopped
1/2 cup chopped red onions
1 large clove garlic, chopped
1 tsp. ground cumin
2 tsp. olive oil
4 OSCAR MAYER Jalapeno Dogs
4 corn tortillas (6 inch), warmed
1/4 cup crumbled queso fresco
1/2 lime, cut into 4 wedges

1
Heat oven to 425 degrees F.
2
Cut corn from cob; place in medium bowl.
3
Add next 5 ingredients; mix well.
4
Spread onto bottom of shallow pan.
5
Bake 15 min., stirring after 8 min.
6
Meanwhile, cut hot dogs lengthwise in half, being careful to not through to opposite sides.
7
Open each to flatten; cook in large nonstick skillet on medium-high heat 5 min.
8
or until heated through and lightly browned, turning after 3 min.
9
Top tortillas with hot dogs, roasted vegetables and cheese.
10
Drizzle each with juice from 1 lime wedge.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ear corn on the cob, 1 large poblano chile, seeded, chopped, 1/2 cup chopped red onions, 1 large clove garlic, chopped, and more.

Yes, Jalapeno Dogs with Roasted Corn & Poblano Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Dogs with Roasted Corn & Poblano Topping

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