Jalapeno Dogs with Roasted Corn & Poblano Topping

Name: Jalapeno Dogs with Roasted Corn & Poblano Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn on the cob; 1 large poblano chile, seeded, chopped; 1/2 cup chopped red onions; 1 large clove garlic, chopped; 1 tsp. ground cumin; 2 tsp. olive oil; 4 OSCAR MAYER Jalapeno Dogs; 4 corn tortillas (6 inch), warmed; 1/4 cup crumbled queso fresco; 1/2 lime, cut into 4 wedges

Servings: persons

1
Heat oven to 425 degrees F.
2
Cut corn from cob; place in medium bowl.
3
Add next 5 ingredients; mix well.
4
Spread onto bottom of shallow pan.
5
Bake 15 min., stirring after 8 min.
6
Meanwhile, cut hot dogs lengthwise in half, being careful to not through to opposite sides.
7
Open each to flatten; cook in large nonstick skillet on medium-high heat 5 min.
8
or until heated through and lightly browned, turning after 3 min.
9
Top tortillas with hot dogs, roasted vegetables and cheese.
10
Drizzle each with juice from 1 lime wedge.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ear corn on the cob, 1 large poblano chile, seeded, chopped, 1/2 cup chopped red onions, 1 large clove garlic, chopped, and more.

Yes, Jalapeno Dogs with Roasted Corn & Poblano Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!