Jalapeno Dinosaur Eggs

1. 1

   divide sausage into 12 equal portions and shape into thin patties.

2. 2

   mix cornmeal or bread crumbs with pepper, salt and cayenne pepper.

3. 3

   slice jalapenos in half and remove most of the seeds and membranes.

4. 4

   slice cheese into sticks that will fit in the jalapenos used.

5. 5

   slice ham into strips that will wrap around cheese.

6. 6

   place wrapped cheese into jalapeno cavity and reassemble halves.

7. 7

   form sausage patties around stuffed jalapenos, covering completely.

8. 8

   roll covered peppers in flour;.

9. 9

   then egg wash;.

10. 10

    then finish with seasoned crumb or cornmeal mixture.

11. 11

    allow to dry on a platter for about 5 minutes.

12. 12

    put oil in a large pot to a depth of about 1 1/2 inches.

13. 13

    heat to 325 degrees.

14. 14

    with a slotted spoon, lower covered peppers into hot oil.

15. 15

    cooking a maximum of 4 peppers, brown until well browned.

16. 16

    when browned, check with a chef's/digital thermometer (about 7-8 minutes).

17. 17

    insert to a depth of about 1/4 inch, looking for a temperature of 175 degrees.

18. 18

    allow to cool on absorbent towels, then slice across into 3/4 inch slices.

19. 19

    arrange on serving platter or keep warm if serving later.

20. 20

    serve with ranch or other favorite dipping sauce.

* Per serving · 4 servings · Values may vary.