Jalapeno, cream cheese & mozzarella stuffed chicken

1. 1

   Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.

2. 2

   Spread a tablespoon of cream cheese on cut side of chicken.

3. 3

   (Or apply generously)

4. 4

   Layer with mixed jalapenos and bell peppers.

5. 5

   Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.

6. 6

   Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.

7. 7

   Serve whole or insert toothpicks every half inch and slice for poppers.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.