Jalapeno Cranberry Sauce

1. 1

   Add enough water to the orange juice to make one cup of liquid.

2. 2

   Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.

3. 3

   Bring to a slow boil, stirring occasionally.

4. 4

   When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.

5. 5

   If the sauce seems a little thick, add a bit more water.

6. 6

   Remove from heat, transfer to a bowl and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.