How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread Muffins?

You need 11 ingredients. The key ingredients include: 1 3/4 c. yellow cornmeal, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is Jalapeno Cornbread Muffins suitable as baking & desserts?

Yes, Jalapeno Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Muffins Recipe

Name: Jalapeno Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. yellow cornmeal; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. sour milk or dairy buttermilk; 2 eggs; 1/3 c. vegetable oil; 1 c. cream-style corn; 1 tsp. minced jalapeno peppers; 2 tsp. minced green peppers; 1 small onion, minced

Jalapeno Cornbread Muffins

Eats Now Editorial Team · 985 kcal · Baking & Desserts

Jalapeno Cornbread Muffins – a delicious recipe with yellow cornmeal, baking powder, baking soda, salt, sour milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Cornbread Muffins

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