How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Yum-Yum" Baked Fudge Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. plus 2 Tbsp. sugar, 1/2 c. flour, 1/2 c. cocoa, and more.

Is "Yum-Yum" Baked Fudge Cake suitable as baking & desserts?

Yes, "Yum-Yum" Baked Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Yum-Yum" Baked Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Yum-Yum" Baked Fudge Cake Recipe

Name: "Yum-Yum" Baked Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. plus 2 Tbsp. sugar; 1/2 c. flour; 1/2 c. cocoa; 1 c. melted butter, cooled; 1 c. pecans, chopped; 1/2 pt. whipping cream; sugar to sweeten; cream to taste

"Yum-Yum" Baked Fudge Cake – a delicious recipe with eggs, sugar, flour, cocoa, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. plus 2 Tbsp. sugar
1/2 c. flour
1/2 c. cocoa
1 c. melted butter, cooled
1 c. pecans, chopped
1/2 pt. whipping cream
sugar to sweeten
cream to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1673 kcal
Category
Baking & Desserts

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"Yum-Yum" Baked Fudge Cake

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