How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. yellow self-rising cornbread, 1/2 c. vegetable oil, 1 c. sour cream, 3 eggs, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. yellow self-rising cornbread; 1/2 c. vegetable oil; 1 c. sour cream; 3 eggs; 1 can creamed corn; 1 medium onion, chopped; 6 to 10 jalapenos, chopped; cooked hamburger, sausage, bacon or ham, diced; 1 block grated cheese (save 1/2 to be on top)

Jalapeno Cornbread – a delicious recipe with yellow self-rising, vegetable oil, sour cream, eggs, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. yellow self-rising cornbread
1/2 c. vegetable oil
1 c. sour cream
3 eggs
1 can creamed corn
1 medium onion, chopped
6 to 10 jalapenos, chopped
cooked hamburger, sausage, bacon or ham, diced
1 block grated cheese (save 1/2 to be on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Jalapeno Cornbread

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