How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 2 jalapeno peppers, chopped (without seeds), 2 c. Ballard cornbread mix, 1 tsp. baking powder, 3/4 c. buttermilk, and more.

Is Jalapeno Cornbread suitable as salads?

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 jalapeno peppers, chopped (without seeds); 2 c. Ballard cornbread mix; 1 tsp. baking powder; 3/4 c. buttermilk; 2 eggs, beaten; 1 (17 oz.) can creamed corn; 2 cloves garlic, pressed; 1 c. shredded Cheddar cheese; 1 onion, chopped; 1/2 c. salad oil or bacon drippings

Jalapeno Cornbread – a delicious recipe with peppers, mix, baking powder, buttermilk, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jalapeno Cornbread

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