How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. buttermilk, 2 tsp. baking powder, 1/4 tsp. soda, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. buttermilk; 2 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 2 eggs; 4 large jalapeno peppers; 1 small can creamed corn; 1/2 c. sharp cheese, grated; 2 Tbsp. bacon drippings; 1 garlic bulb

Jalapeno Cornbread

Eats Now Editorial Team · 837 kcal · Meat & Poultry

Jalapeno Cornbread – a delicious recipe with yellow corn meal, buttermilk, baking powder, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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