Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 c. milk; 1/2 c. cooking oil; 3 c. meal; 3 tsp. sugar; 1 large onion, chopped; 1 tsp. baking powder; 4 or 5 jalapenos (Mexican peppers), chopped; 1 (No. 2) can yellow creamed corn; 2 c. sharp grated cheese

Eats Now Editorial Team · 1049 kcal · General

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Jalapeno Cornbread – a delicious recipe with eggs, milk, cooking oil, meal, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 1/4 c. milk
1/2 c. cooking oil
3 c. meal
3 tsp. sugar
1 large onion, chopped
1 tsp. baking powder
4 or 5 jalapenos (Mexican peppers), chopped
1 (No. 2) can yellow creamed corn
2 c. sharp grated cheese

1
Mix well and bake 40 to 45 minutes at 375u00b0 or until browned in 9 x 13 pan.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 1/4 c. milk, 1/2 c. cooking oil, 3 c. meal, and more.

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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