How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 19 ingredients. The key ingredients include: 3 cups cornbread mix, 2 1/2 cups milk, 1/2 cup oil, 3 eggs, beaten, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups cornbread mix; 2 1/2 cups milk; 1/2 cup oil; 3 eggs, beaten; 1 large onion, grated; 2 Tbsp. sugar; 1/4 lb. or more of bacon, fried crisp then crumbled; 1 tsp. garlic powder; 1 cup cream style corn; 1/2 cup japaleno pepper, chopped (fresh or canned); 1 1/2 cup cheddar cheese; 1/4 cup pimentos, chopped; 1 pkg. dry yeast; 1 cup hot water (100~); 2/3 tsp. salt; 1/4 tsp. soda; 6 Tbsp. sugar; 1 egg for a thick batter, or; 2 eggs for a thinner batter

Jalapeno Cornbread – a delicious recipe with cornbread mix, milk, oil, eggs, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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