Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cornbread mix; 2 Tbsp. sugar; 3 eggs; 2 c. milk; 1/2 c. oil; 6 slices bacon, cook and crumble; 1 1/2 c. cheese (Cheddar); 1 large onion; 1 can creamed corn; 1 (4 oz.) jar pimento; 2 Tbsp. jalapeno peppers

Eats Now Editorial Team · Meat & Poultry

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Jalapeno Cornbread – a delicious recipe with cornbread mix, sugar, eggs, milk, oil, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cornbread mix
2 Tbsp. sugar
3 eggs
2 c. milk
1/2 c. oil
6 slices bacon, cook and crumble
1 1/2 c. cheese (Cheddar)
1 large onion
1 can creamed corn
1 (4 oz.) jar pimento
2 Tbsp. jalapeno peppers

1
Mix all ingredients.
2
Pour in well-greased hot skillet.
3
Bake until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cornbread mix, 2 Tbsp. sugar, 3 eggs, 2 c. milk, and more.

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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