Steamed Brisket In Guinness® Recipe

Name: Steamed Brisket In Guinness®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon ground black pepper; 2 teaspoons paprika; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 pounds beef brisket; 2 large onions, sliced into rings; 2 bay leaves; 3 1/2 cups Irish stout beer (such as Guinness(R))

Servings: persons

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds beef brisket
2 large onions, sliced into rings
2 bay leaves
3 1/2 cups Irish stout beer (such as Guinness(R))

1
Preheat oven to 250 degrees F (120 degrees C).
2
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
3
Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
4
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

1168

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon ground black pepper, 2 teaspoons paprika, 1 teaspoon dried basil, and more.

Yes, Steamed Brisket In Guinness® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Brisket In Guinness®

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