Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. cornbread mix; 2 eggs; 3/4 c. milk; 1 1/2 Tbsp. sugar; 1/4 c. oil; 1 small can creamed corn; 1 jalapeno pepper, chopped; 1/2 small onion, diced; 1 c. grated Cheddar cheese; 1 lb. ground chuck; small amount garlic powder; salt and pepper to taste

Eats Now Editorial Team · General

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Jalapeno Cornbread – a delicious recipe with cornbread mix, eggs, milk, sugar, oil, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. cornbread mix
2 eggs
3/4 c. milk
1 1/2 Tbsp. sugar
1/4 c. oil
1 small can creamed corn
1 jalapeno pepper, chopped
1/2 small onion, diced
1 c. grated Cheddar cheese
1 lb. ground chuck
small amount garlic powder
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Brown meat, onion, salt, pepper and garlic.
3
Dice pepper.
4
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
5
Place 1/2 of cornbread mixture in hot skillet.
6
Add meat, then cheese.
7
Top with remaining cornbread mixture.
8
Bake at 350u00b0 for 30 to 45 minutes until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. cornbread mix, 2 eggs, 3/4 c. milk, 1 1/2 Tbsp. sugar, and more.

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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