How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 2/3 c. safflower oil, 2 eggs, 1/2 lb. sour cream, 1 (17 oz.) tin creamed corn, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. safflower oil; 2 eggs; 1/2 lb. sour cream; 1 (17 oz.) tin creamed corn; 1/2 onion, minced; 2 jalapenos, minced; 1 1/2 c. corn meal; 2 tsp. baking powder; 1 tsp. salt

Jalapeno Cornbread – a delicious recipe with safflower oil, eggs, sour cream, corn, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. safflower oil
2 eggs
1/2 lb. sour cream
1 (17 oz.) tin creamed corn
1/2 onion, minced
2 jalapenos, minced
1 1/2 c. corn meal
2 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Australian Pavlova
Holiday Peppermint Bark
Surprise
Sandwich Spread

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions