How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 2 egg whites (equivalent to 2 eggs) or 2 Egg Beaters egg substitute, egg substitute (equivalent to 2 eggs), 1 (12 ounce) can creamed corn, 1 cup grated fat-free cheddar cheese, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 egg whites (equivalent to 2 eggs) or 2 Egg Beaters egg substitute, egg substitute (equivalent to 2 eggs); 1 (12 ounce) can creamed corn; 1 cup grated fat-free cheddar cheese; ½ teaspoon salt; ¼ cup flour; ½ cup fat-free buttermilk; ½ cup Butter Buds or ½ cup i can't believe it not butter-flavored cooking spray; 1 (14 ounce) can Rotel Tomatoes, drained; 1 ½ teaspoons baking powder

Jalapeno Cornbread

Eats Now Editorial Team · 763 kcal · General

Jalapeno Cornbread – a delicious recipe with cornmeal, egg whites, corn, cheddar cheese, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Cornbread

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