How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. corn meal, 2 Egg Beaters, 1/2 c. cream-style corn, 1 c. grated Cheddar cheese, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 2 Egg Beaters; 1/2 c. cream-style corn; 1 c. grated Cheddar cheese; 1/2 tsp. salt; 1/4 c. flour; 1/2 c. buttermilk; 1/2 c. liquid Butter Buds; 1 can Ro-Tel tomatoes, drained; 1 1/2 tsp. baking powder

Bake this irresistible Jalapeno Cornbread at home. Made with corn meal, Egg Beaters, cream-style corn and Cheddar cheese. Easy step-by-step instructions…

This Jalapeno Cornbread relies on simple, everyday ingredients such as corn meal, egg beaters, cream-style corn and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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