How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Quesadillas?

You need 6 ingredients. The key ingredients include: 1 cup shredded cheese (Montery Jack-syle), ⅔ cup cooked corn kernel, 12 sweet red pepper, chopped, 2 teaspoons seeded minced jalapeno peppers, and more.

Is Jalapeno Corn Quesadillas suitable as general?

Yes, Jalapeno Corn Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Quesadillas Recipe

Name: Jalapeno Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheese (Montery Jack-syle); ⅔ cup cooked corn kernel; 12 sweet red pepper, chopped; 2 teaspoons seeded minced jalapeno peppers; 1 teaspoon ground cumin; 4 (7 inch) flour tortillas

Jalapeno Corn Quesadillas – a delicious recipe with shredded cheese, corn kernel, sweet red pepper, jalapeno peppers, ground cumin, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shredded cheese (Montery Jack-syle)
⅔ cup cooked corn kernel
12 sweet red pepper, chopped
2 teaspoons seeded minced jalapeno peppers
1 teaspoon ground cumin
4 (7 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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Jalapeno Corn Quesadillas

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