Cracker Candy – a delicious recipe with Crackers, Butter, Brown Sugar, Chocolate Chips, Walnuts, Shredded Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by covering a cookie sheet with tin foil then spray with oil. Layer crackers evenly over the whole sheet. You may have to crack some of the crackers in half to fill out the edges.
2
Preheat oven to 400u00b0F.
3
In a medium saucepan, melt butter then add brown sugar. Slowly bring to a boil for 4-5 minutes. Pour over the crackers and put directly into the oven. Cook for 5 minutes.
4
Take the crackers out of the oven. Sprinkle chocolate chips in a thin layer over the top of the crackers. Once they are all melted, put back into the oven for 2 minutes.
5
Add whatever toppings you like. I added nuts to all the walnuts but shredded coconut to only half since not everyone in the house likes it.
6
Put in the refrigerator for at least 30 minutes to harden the chocolate. Once the chocolate has hardened, crack into pieces. Enjoy!
1176
kcal
Calories
82
g
Fat
108
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 bag (about 4 Oz. Sleeve) Salted Or Unsalted Crackers, 1 cup Unsalted Butter, 1 cup Brown Sugar, 12 ounces, fluid Semi-Sweet Chocolate Chips, and more.
Yes, Cracker Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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