How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Garbanzo Bean Chocolate Brownie?

You need 8 ingredients. The key ingredients include: 500 grams Garbanzo beans (boiled until tender, or canned), 350 grams Dark chocolate (melted in a double boiler), 70 grams Almond flour, 150 grams Sugar, and more.

Is Gluten-Free Garbanzo Bean Chocolate Brownie suitable as baking & desserts?

Yes, Gluten-Free Garbanzo Bean Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Garbanzo Bean Chocolate Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Garbanzo Bean Chocolate Brownie Recipe

Name: Gluten-Free Garbanzo Bean Chocolate Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Garbanzo beans (boiled until tender, or canned); 350 grams Dark chocolate (melted in a double boiler); 70 grams Almond flour; 150 grams Sugar; 4 Eggs (large); 1 tsp Baking powder; 200 grams Rum-soaked raisins; 100 grams Shredded coconut

Gluten-Free Garbanzo Bean Chocolate Brownie – a delicious recipe with chocolate, flour, Sugar, Eggs, Baking powder, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 grams Garbanzo beans (boiled until tender, or canned)
350 grams Dark chocolate (melted in a double boiler)
70 grams Almond flour
150 grams Sugar
4 Eggs (large)
1 tsp Baking powder
200 grams Rum-soaked raisins
100 grams Shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Garbanzo Bean Chocolate Brownie

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