Jalapeno Corn Fritters With Buffalo Aioli Recipe

Name: Jalapeno Corn Fritters With Buffalo Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Buffalo Aioli; 3 garlic cloves; 1/4 teaspoon salt; 2 egg yolks; (good quality) olive oil; 1 teaspoon hot sauce; For the fritters; 3/4 cup flour; 1/4 cup masa; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup sweet corn kernels, heated in the microwave for 1 minute; 1 jalapeno, seeded and finely diced; 1 pinch freshly ground black pepper; 3/4 cup water

Servings: persons

The Buffalo Aioli
3 garlic cloves
1/4 teaspoon salt
2 egg yolks
(good quality) olive oil
1 teaspoon hot sauce
For the fritters
3/4 cup flour
1/4 cup masa
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sweet corn kernels, heated in the microwave for 1 minute
1 jalapeno, seeded and finely diced
1 pinch freshly ground black pepper
3/4 cup water

1
For the Buffalo Aioli: In a blender, combine the garlic, salt and yolks. Drizzle the olive oil into the blender as it mixes until the yolks begin to lighten, about 1 cup of oil is needed. At the last moment, add the hot sauce and blend to combine. Pour out the aioli and refridgerate until ready to serve.
2
For the Fritters: Combine all of the ingredients in a mixing bowl, stir together with a fork or whisk. There should not be any lumps of flour or masa. Fry heaping tablespoon size fritters in oil for about 45 seconds per side (watch that they don't get too dark). Hold fried fritters in a low oven until ready to serve.
3
To serve simply arrange the fritters on a platter with the Buffalo aioli in the center.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Buffalo Aioli, 3 garlic cloves, 1/4 teaspoon salt, 2 egg yolks, and more.

Yes, Jalapeno Corn Fritters With Buffalo Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Fritters With Buffalo Aioli

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