Jalapeno Corn Chowder

1. 1

   Cut off kernels from the ears of corn, if using whole fresh corn.

2. 2

   In a blender container, combine half of the corn and the broth.

3. 3

   Blend till nearly smooth.

4. 4

   In a large saucepan, combine broth mixture and remaining corn kernels.

5. 5

   Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.

6. 6

   Heat through.

7. 7

   Top each serving with cheese.

8. 8

   Serve hot.

No additional tips available.