How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. rice, drained, 2 (16 oz.) cans creamed corn or 1 can creamed corn and 1 can whole corn, 1 stick oleo, 1 medium onion, chopped, and more.

Is Jalapeno Corn Casserole suitable as general?

Yes, Jalapeno Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserole Recipe

Name: Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, drained; 2 (16 oz.) cans creamed corn or 1 can creamed corn and 1 can whole corn; 1 stick oleo; 1 medium onion, chopped; 1 c. chopped celery; 1 chopped bell pepper; 1/2 c. grated cheese

Jalapeno Corn Casserole – a delicious recipe with rice, corn, oleo, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice, drained
2 (16 oz.) cans creamed corn or 1 can creamed corn and 1 can whole corn
1 stick oleo
1 medium onion, chopped
1 c. chopped celery
1 chopped bell pepper
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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