Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal mix; 2 c. milk; 1/2 c. oil; 3 eggs; 1 large onion, chopped; dash of garlic powder; 3 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. jalapeno peppers; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 1060 kcal · General

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Jalapeno Corn Bread – a delicious recipe with corn meal, milk, oil, eggs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal mix
2 c. milk
1/2 c. oil
3 eggs
1 large onion, chopped
dash of garlic powder
3 Tbsp. sugar
1 c. cream-style corn
1/2 c. jalapeno peppers
1 c. Cheddar cheese, grated

1
Mix corn meal mix, eggs, oil, milk, corn, sugar, garlic and onion and mix well.
2
Mix in peppers and cheese.
3
Pour into well-greased 8 1/2 x 11-inch baking dish.
4
Bake at 375u00b0 for approximately 30 minutes or until brown and firm.
5
Wonderful with beans!

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn meal mix, 2 c. milk, 1/2 c. oil, 3 eggs, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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