Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large chopped onion; 1 c. corn meal; 3/4 tsp. salt; 1/2 tsp. soda; 2 c. grated Cheddar cheese; 2 Tbsp. chopped jalapeno pepper (pickled); 1 can creamed corn; 1 c. milk; 2 eggs, beaten

Servings: persons

1
Brown ground beef and drain.
2
Mix corn meal, salt and soda with creamed corn, eggs and milk.
3
Put cast-iron skillet in a 350u00b0 oven with 2 tablespoons oil and 2 tablespoons corn meal sprinkled on surface.
4
Heat until corn meal turns a golden brown.
5
Mix chopped onion and jalapeno with corn bread mixture.
6
Pour 1/2 corn bread mixture into hot skillet.
7
Spread ground beef over corn bread, then Cheddar cheese on top of meat.
8
Cover with remaining corn bread mixture.
9
Bake at 350u00b0 for 50 minutes.
10
Let set for 15 minutes before cutting.
11
Enjoy!

1287

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large chopped onion, 1 c. corn meal, 3/4 tsp. salt, and more.

Yes, Jalapeno Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread

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