How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. yellow cornmeal (preferably stone ground), 2 c. canned cream-style corn, 2 c. grated sharp Cheddar cheese, 1/2 lb. unsalted butter, melted, and more.

Is Jalapeno Corn Bread suitable as general?

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal (preferably stone ground); 2 c. canned cream-style corn; 2 c. grated sharp Cheddar cheese; 1/2 lb. unsalted butter, melted; 1 c. buttermilk; 1/4 to 1/2 c. drained, canned, chopped green chiles; 4 eggs, lightly beaten; 2 tsp. baking soda; salt to taste; 2 Tbsp. unsalted butter

Jalapeno Corn Bread

Eats Now Editorial Team · 2030 kcal · General

Jalapeno Corn Bread – a delicious recipe with yellow cornmeal, corn, Cheddar cheese, unsalted butter, buttermilk, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Corn Bread

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