How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. yellow cornmeal (preferably stone ground), 2 c. canned cream-style corn, 2 c. grated sharp Cheddar cheese, 1/2 lb. unsalted butter, melted, and more.

Is Jalapeno Corn Bread suitable as general?

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal (preferably stone ground); 2 c. canned cream-style corn; 2 c. grated sharp Cheddar cheese; 1/2 lb. unsalted butter, melted; 1 c. buttermilk; 1/4 to 1/2 c. drained, canned, chopped green chiles; 4 eggs, lightly beaten; 2 tsp. baking soda; salt to taste; 2 Tbsp. unsalted butter

Bake this irresistible Jalapeno Corn Bread at home. Made with yellow cornmeal, corn, Cheddar cheese and unsalted butter. Easy step-by-step instructions …

This Jalapeno Corn Bread relies on simple, everyday ingredients such as canned cream-style corn, grated sharp cheddar cheese, unsalted butter, melted and buttermilk. It comes together quickly and makes 4 servings, at about 2030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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