How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cilantro-Lime Salsa?

You need 8 ingredients. The key ingredients include: 1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa), 2 medium tomatoes, chopped into small pieces, 1/2 red onion, finely diced, 1 garlic clove, smashed & finely diced, and more.

Is Jalapeno-Cilantro-Lime Salsa suitable as snacks & appetizers?

Yes, Jalapeno-Cilantro-Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cilantro-Lime Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno-Cilantro-Lime Salsa Recipe

Name: Jalapeno-Cilantro-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa); 2 medium tomatoes, chopped into small pieces; 1/2 red onion, finely diced; 1 garlic clove, smashed & finely diced; 1 teaspoon salt; 2 limes, squeezed for their juice; 1/4 cup fresh cilantro, chopped; 1 mango, chopped into squares (optional)

Jalapeno-Cilantro-Lime Salsa – a delicious recipe with dislike heat, tomatoes, red onion, garlic, salt, their juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)
2 medium tomatoes, chopped into small pieces
1/2 red onion, finely diced
1 garlic clove, smashed & finely diced
1 teaspoon salt
2 limes, squeezed for their juice
1/4 cup fresh cilantro, chopped
1 mango, chopped into squares (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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