Cream Cheese Mandarin Fruit Dip

1. 1

   Bring all ingredients to room temperature FIRST!

2. 2

   Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.

3. 3

   Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.

4. 4

   If you are going to mix it into the fruit salad, then you would want it thinner.

5. 5

   I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

* Per serving · 4 servings · Values may vary.