Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1 c. chopped celery; 1 c. finely chopped onion; 1 c. sliced mushrooms; 1 1/2 c. frozen green peas (uncooked); 2 c. mayonnaise; dill weed to taste; white pepper; 6 hard-boiled eggs, chopped; 1 1/2 lb. peeled, cooked shrimp; 1 c. grated Cheddar cheese; 1/2 lb. bacon, fried and chopped

Servings: persons

1 medium head lettuce
1 c. chopped celery
1 c. finely chopped onion
1 c. sliced mushrooms
1 1/2 c. frozen green peas (uncooked)
2 c. mayonnaise
dill weed to taste
white pepper
6 hard-boiled eggs, chopped
1 1/2 lb. peeled, cooked shrimp
1 c. grated Cheddar cheese
1/2 lb. bacon, fried and chopped

1
Tear lettuce into bite-size pieces and place in bottom of large glass bowl.
2
Top with chopped celery and chopped onion, then chopped mushrooms and peas.
3
Top with hard-boiled eggs.
4
Blend mayonnaise with dill weed and white pepper.
5
Spread over the eggs. Top with cooked shrimp, then grated cheese.
6
Put bacon over cheese.
7
Cover with plastic wrap and refrigerate for a few hours or overnight.

1870

kcal

Calories

149

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head lettuce, 1 c. chopped celery, 1 c. finely chopped onion, 1 c. sliced mushrooms, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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