Jalapeno Chicken Recipe

Name: Jalapeno Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cinnamon; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons salt; 1 teaspoon black pepper; 1 whole chicken, cut into pieces; 1 cup chicken broth; 2 tablespoons honey; 2 limes, juiced; 1/2 jalapeno pepper, minced

Servings: persons

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
1/2 jalapeno pepper, minced

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
2
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
3
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
4
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cinnamon, 2 teaspoons chili powder, 1 teaspoon ground cumin, 2 teaspoons salt, and more.

Yes, Jalapeno Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chicken

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