Jalapeno Cheesy Bacon Cornbread Muffins

1. 1

   Mix up the cornbread mix according to the direction on the box, but add the sugar, extra milk, and garlic powder.

2. 2

   Stir in the extra goodies. Pour into muffin tin.

3. 3

   I suggest using paper liners because these stuck when I made them, unless you want an excuse to eat all of the pieces that stick to the pan like I did, then by all means, just spray them really well with Pam.

4. 4

   Bake at 400 for about 15-20 minutes or until the edges start to turn golden brown. I serve these with chili, but I eat more of these than I do of the chili.

* Per serving · 4 servings · Values may vary.

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