Jalapeno Cheese Crackers Recipe

Name: Jalapeno Cheese Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cheddar cheese, cut into 1/2-inch cubes; 1 tbsp. jalapeno pepper, seeded and minced,; to taste; 1/3 cup cold butter, cut into 1/2-inch cubes; 3/4 cup all-purpose flour; 1/4 cup cornmeal; 1/2 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. dry mustard; 4 tbsp. ice water

Servings: persons

1
Preheat oven to 400F.
2
Process cheese and jalapeno in food processor until chopped into 1/4-inch pieces.
3
Add butter; pulse on and off until size of small peas.
4
Stir flour with cornmeal, salt, chili powder and mustard in small bowl until blended.
5
Add to mixture in processor; pulse on and off just until blended.
6
Sprinkle water evenly over mixture in processor.
7
Pulse on and off just until dough begins to form into a ball.
8
Shape dough into 8-inch disk.
9
Wrap in plastic wrap; refrigerate until firm enough to roll, approximately 30 minutes.
10
On floured surface, roll dough to 1/4-inch thickness.
11
Cut into 2 rounds with cookie cutter or wine glass.
12
Transfer to ungreased baking sheet.
13
Prick each cracker once with fork.
14
Bake in preheated oven for 10 to 12 minutes or until crisp.
15
Transfer to rack to cool.
16
Store in airtight container.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. cheddar cheese, cut into 1/2-inch cubes, 1 tbsp. jalapeno pepper, seeded and minced,, to taste, 1/3 cup cold butter, cut into 1/2-inch cubes, and more.

Yes, Jalapeno Cheese Crackers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Cheese Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions