Grape Leaf Pickles(Kosher Dills)

1. 1

   Wash cucumbers.

2. 2

   Let stand in cold water overnight.

3. 3

   Pack in hot sterilized jars.

4. 4

   To each quart add listed amount of alum, garlic, dill and hot pepper.

5. 5

   Combine vinegar, salt and water. Bring to a boil, fill jars and place grape leaf in each quart and seal.

6. 6

   (Can add onion.)

* Per serving · 4 servings · Values may vary.

No additional tips available.