How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Pie?

You need 5 ingredients. The key ingredients include: 4 eggs, 2 lemons, 1 c. sugar, 4 Tbsp. real cream, and more.

Is Mother'S Lemon Pie suitable as baking & desserts?

Yes, Mother'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Pie Recipe

Name: Mother'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 lemons; 1 c. sugar; 4 Tbsp. real cream; 1 unbaked pie shell

Mother'S Lemon Pie – a delicious recipe with eggs, lemons, sugar, real cream, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 lemons
1 c. sugar
4 Tbsp. real cream
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Lemon Pie

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