Jalapeno Cheddar Salmon Burger Recipe

Name: Jalapeno Cheddar Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salmon; 1 whole Jalapeno, Chopped; 1/2 cups Shredded Cheddar Cheese; 1 whole Lime, Juiced; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Chili Powder; 3 Tablespoons Olive Oil; 2 whole Fresh Kaiser Rolls; 1/4 cups Nonfat Plain Greek Yogurt; 1 whole Lime, Juiced; 1 teaspoon Pepper; 1 teaspoon Chili Powder

Servings: persons

1 pound Salmon
1 whole Jalapeno, Chopped
1/2 cups Shredded Cheddar Cheese
1 whole Lime, Juiced
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Chili Powder
3 Tablespoons Olive Oil
2 whole Fresh Kaiser Rolls
1/4 cups Nonfat Plain Greek Yogurt
1 whole Lime, Juiced
1 teaspoon Pepper
1 teaspoon Chili Powder

1
1.
2
Preheat the broiler.
3
Roughly chop the salmon into chunks.
4
Place in a food processor and grind until the salmon is completely broken down.
5
2.
6
In a large bowl, mix salmon with jalapeno, cheese, lime and spices.
7
Mix until evenly distributed.
8
Split the mixture in half to make two evenly sized patties.
9
3.
10
Heat a large frying pan over medium high heat.
11
Add olive oil and once hot, add patties and cook until it gets a nice crust on each side, about 3 1/2 minutes on each side.
12
4.
13
Meanwhile, make the sauce.
14
Combine the yogurt, lime juice and spices in a small bowl.
15
Slice the buns in half, put them on a pan with the cut sides facing up and set under broiler until golden brown, about 1-2 minutes.
16
5.
17
Plate the dish.
18
Place burger on the bottom half of the bun.
19
Spread sauce over the top and add the top bun.
20
Serve.
21
Enjoy!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Salmon, 1 whole Jalapeno, Chopped, 1/2 cups Shredded Cheddar Cheese, 1 whole Lime, Juiced, and more.

Yes, Jalapeno Cheddar Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheddar Salmon Burger

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