How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Artichoke Hearts?

You need 4 ingredients. The key ingredients include: 8 cups peanut oil for frying, 1 (16 ounce) can artichoke hearts in water, drained, 1 (16 ounce) package bacon slices, cut into thirds crosswise, 20 toothpicks.

Is Bacon Wrapped Artichoke Hearts suitable as meat & poultry?

Yes, Bacon Wrapped Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Artichoke Hearts Recipe

Name: Bacon Wrapped Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peanut oil for frying; 1 (16 ounce) can artichoke hearts in water, drained; 1 (16 ounce) package bacon slices, cut into thirds crosswise; 20 toothpicks

Bacon Wrapped Artichoke Hearts – a delicious recipe with peanut oil, water, bacon, toothpicks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups peanut oil for frying
1 (16 ounce) can artichoke hearts in water, drained
1 (16 ounce) package bacon slices, cut into thirds crosswise
20 toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Wrapped Artichoke Hearts

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