100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread – a delicious recipe with whole wheat flour, water, salt, yeast, cooking oil, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes.", "Knead by dough hook for 7 - 8 minutes.", "Stretch and fold and place in an oiled container to rest.", "After 10 minutes, stretch & fold again. Do the same two more times and place in fridge.", "After an overnight stay in the fridge (up to 3 days) divide the dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns or a combination of both.", "For pizza dough, place each ball into an oiled plastic sandwich bag and place into the fridge for use within 3 days or freeze for a month or so. Thaw in the fridge overnight.", "Roll each piece of dough for bun into balls and press or roll into round flats 3.5 "" to 4"" in diameter. Repress to maintain diameter and place on parchment covered to rise for 20 to 30 minutes.", "Preheat oven to 375 F.", "When risen to 1.5 the original volume, place into the oven. Bake 8 minutes and rotate.", "Bake 4 to 6 more minutes until the rolls are 200 F internally."]
768
kcal
Calories
15
g
Fat
145
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups whole wheat flour (27 oz white or red wheat), 2 1/3 cups water (18.5 oz), 2 1/2 teaspoons table salt (15 g), 1 1/2 teaspoons instant yeast (4 g), and more.
Yes, 100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
