Jalapeno Bottle Caps with Blue Cheese Dip Recipe

Name: Jalapeno Bottle Caps with Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 cup Fry Mix, recipe follows; 8 tablespoons beer; 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick; Pinch salt; Blue Cheese Dip, recipe follows; 3 cups self-rising flour; 1/2 cup self-rising white cornmeal; 1 teaspoon salt; 1 teaspoon crushed black pepper; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup (2 ounces) crumbled blue cheese; 1/2 cup finely chopped green onions, white and light green parts

Servings: persons

Peanut oil, for frying
1 cup Fry Mix, recipe follows
8 tablespoons beer
3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
Pinch salt
Blue Cheese Dip, recipe follows
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1 teaspoon salt
1 teaspoon crushed black pepper
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup (2 ounces) crumbled blue cheese
1/2 cup finely chopped green onions, white and light green parts

1
Heat the oil in a deep skillet to 375 degrees F.
2
While the oil heats up, combine the fry mix with the beer, stirring until smooth.
3
Toss the jalapeno slices in the batter.
4
Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil.
5
Fry for about 2 minutes, turning them often to brown evenly.
6
Drain on a paper towel-lined plate and season with salt.
7
Serve immediately with Blue Cheese Dip.
8
Place all ingredients into a bowl and mix.
9
Combine the sour cream, mayonnaise, salt, and pepper.
10
Fold in the blue cheese and green onions.
11
Cover and refrigerate until ready to use.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Peanut oil, for frying, 1 cup Fry Mix, recipe follows, 8 tablespoons beer, 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick, and more.

Yes, Jalapeno Bottle Caps with Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Bottle Caps with Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions