How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Pea Dip?

You need 7 ingredients. The key ingredients include: 6 c. cooked, drained black-eyed peas, 1 (4 oz.) jar green chilies, 1 (3 oz.) jar sliced, drained jalapeno peppers (reserve 1 Tbsp. juice), 1 medium onion, chopped, and more.

Is Jalapeno Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Jalapeno Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Black-Eyed Pea Dip Recipe

Name: Jalapeno Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked, drained black-eyed peas; 1 (4 oz.) jar green chilies; 1 (3 oz.) jar sliced, drained jalapeno peppers (reserve 1 Tbsp. juice); 1 medium onion, chopped; 2 cloves peeled garlic; 1/2 lb. (2 sticks) butter; 2 small jars Old English cheese spread

Jalapeno Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, green chilies, jalapeno peppers, onion, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 c. cooked, drained black-eyed peas
1 (4 oz.) jar green chilies
1 (3 oz.) jar sliced, drained jalapeno peppers (reserve 1 Tbsp. juice)
1 medium onion, chopped
2 cloves peeled garlic
1/2 lb. (2 sticks) butter
2 small jars Old English cheese spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Salsa
7 Layer Taco Dip
Greek Stuffed Mushrooms
Pink Dip

Jalapeno Black-Eyed Pea Dip

How did you like this recipe?

Frequently Asked Questions