How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Pea And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 lb. lean ground beef, 2 (15 oz.) cans Trappey's jalapeno black-eyed peas, 2 c. cooked long grain rice, and more.

Is Jalapeno Black-Eyed Pea And Rice Casserole suitable as meat & poultry?

Yes, Jalapeno Black-Eyed Pea And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Pea And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black-Eyed Pea And Rice Casserole Recipe

Name: Jalapeno Black-Eyed Pea And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 lb. lean ground beef; 2 (15 oz.) cans Trappey's jalapeno black-eyed peas; 2 c. cooked long grain rice; 1 (16 oz.) can tomatoes, drained and chopped; 1 c. sharp Cheddar cheese, shredded (always use more cheese)

Jalapeno Black-Eyed Pea And Rice Casserole – a delicious recipe with onions, lean ground beef, black-eyed peas, rice, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onions
1 lb. lean ground beef
2 (15 oz.) cans Trappey's jalapeno black-eyed peas
2 c. cooked long grain rice
1 (16 oz.) can tomatoes, drained and chopped
1 c. sharp Cheddar cheese, shredded (always use more cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

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Jalapeno Black-Eyed Pea And Rice Casserole

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