How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Pea And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter or margarine, 1 lb. ground beef, 2 (15 oz.) cans jalapeno black-eyed peas, and more.

Is Jalapeno Black-Eyed Pea And Rice Casserole suitable as meat & poultry?

Yes, Jalapeno Black-Eyed Pea And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Pea And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black-Eyed Pea And Rice Casserole Recipe

Name: Jalapeno Black-Eyed Pea And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 1 lb. ground beef; 2 (15 oz.) cans jalapeno black-eyed peas; 2 c. cooked long grain rice; 1 (16 oz.) can tomatoes, drained and chopped; 1 c. sharp Cheddar cheese, grated

Jalapeno Black-Eyed Pea And Rice Casserole – a delicious recipe with onion, butter, ground beef, jalapeno black-eyed, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter or margarine
1 lb. ground beef
2 (15 oz.) cans jalapeno black-eyed peas
2 c. cooked long grain rice
1 (16 oz.) can tomatoes, drained and chopped
1 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jalapeno Black-Eyed Pea And Rice Casserole

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