How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Tomato, Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb (.2 kg). thick sliced bacon, cooked crisp; crumbled, 1/2 cup (125 ml) onion, chopped, 1/2 bell pepper, chopped, 1 cup (225 ml) water, and more.

Is Bacon, Tomato, Rice Casserole suitable as meat & poultry?

Yes, Bacon, Tomato, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Tomato, Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato, Rice Casserole Recipe

Name: Bacon, Tomato, Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). thick sliced bacon, cooked crisp; crumbled; 1/2 cup (125 ml) onion, chopped; 1/2 bell pepper, chopped; 1 cup (225 ml) water; 1 cup (225 ml) minute rice; 1 can rotel tomatoes, diced; 1-1/2 cups (350 ml) grated cheddar cheese, divided; salt and pepper to taste

Try this homemade Bacon, Tomato, Rice Casserole recipe the whole family will love. Made with bacon, onion, bell pepper and water. Easy step-by-step inst…

This Bacon, Tomato, Rice Casserole relies on simple, everyday ingredients such as (125 ml) onion, chopped, bell pepper, chopped, (225 ml) water and (225 ml) minute rice. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb (.2 kg). thick sliced bacon, cooked crisp; crumbled
1/2 cup (125 ml) onion, chopped
1/2 bell pepper, chopped
1 cup (225 ml) water
1 cup (225 ml) minute rice
1 can rotel tomatoes, diced
1-1/2 cups (350 ml) grated cheddar cheese, divided
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

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