How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa (Guasacaca)?

You need 13 ingredients. The key ingredients include: 2 cups finely chopped onion, 3/4 cup finely chopped red bell pepper (1 small), 3 tablespoons finely chopped seeded jalapeno pepper, 3 tablespoons extravirgin olive oil, and more.

Is Avocado Salsa (Guasacaca) suitable as snacks & appetizers?

Yes, Avocado Salsa (Guasacaca) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa (Guasacaca)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa (Guasacaca) Recipe

Name: Avocado Salsa (Guasacaca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onion; 3/4 cup finely chopped red bell pepper (1 small); 3 tablespoons finely chopped seeded jalapeno pepper; 3 tablespoons extravirgin olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 large garlic clove, minced; 1 1/2 cups chopped peeled avocado (about 2); 1 1/2 cups chopped seeded plum tomato (about 1 pound); 2 tablespoons chopped fresh cilantro; 1/4 teaspoon hot pepper sauce

Avocado Salsa (Guasacaca)

Eats Now Editorial Team · 223 kcal · Snacks & Appetizers

Avocado Salsa (Guasacaca) – a delicious recipe with onion, red bell pepper, pepper, extravirgin olive oil, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa (Guasacaca)

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