Jalapeno Baked Brie

1. 1

   Preheat oven to 375u00b0F Cut away rind from Brie.

2. 2

   Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enough to encase the cheese.

3. 3

   Move the dough to an ungreased baking sheet.

4. 4

   Place the Brie in the center of the dough.

5. 5

   Use a fork to poke the top of the cheese several times.

6. 6

   Pour half of the hot sauce on the cheese, spreading it around with a spoon; let it sit a minute or two so the sauce can sink inches Spread the rest of the sauce on the cheese- it's ok if some dribbles down the sides.

7. 7

   Fold the dough up over the top of the cheese and pull it shut with your fingers.

8. 8

   Brush the edges of the dough with the egg to help seal.

9. 9

   Bake for about 10 minutes or as the dough package directs; or until browned.

10. 10

    Don't overbake or the cheese will run out.

11. 11

    Remove from pan to a serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.