Cranberry Kir Royale Sparkling Wine

1. 1

   For the sauce: Bring 1 cup water and 1 cup sugar to a boil in a medium saucepan.

2. 2

   Add cranberries and return to a boil.

3. 3

   Reduce heat and boil gently for 10 minutes, stirring occasionally, until the berries begin to pop.

4. 4

   Pour sauce into a bowl, cover and cool completely to room temperature.

5. 5

   Refrigerate until serving time.

6. 6

   You should have 2 1/4 cups cranberry sauce; divide out 1/2 cup, and reserve the rest until serving.

7. 7

   For the liqueur: Combine 1/4 cup water and 3 tablespoons sugar in a small saucepan over medium heat; stir in 1/2 cup cranberry sauce.

8. 8

   Let cool.

9. 9

   Stir in vodka; pour mixture into a bowl.

10. 10

    Cover and refrigerate four days.

11. 11

    Strain mixture through a cheesecloth-lined sieve into a small jar; discard solids.

12. 12

    Cover jar with an airtight lid; chill until ready to use.

13. 13

    To serve the cocktails: Spoon 2 tablespoons Cranberry Liqueur into each of 8 champagne flutes.

14. 14

    Top each with 1/2 cup wine.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.